Here's a follow-up on how food production impacts the environment. According to the "Meatless Monday" website, which describes itself as a national health campaign in conjunction with the Johns Hopkins Bloomberg School of Public Health: if every American replaced one chicken meal per week with a vegetarian one, the carbon dioxide savings would be the same as taking more than a half-million cars off U.S. roads. Read the read of the article here.
Thanks to blog reader "BJC" for the link!
